I looooove popcorn! Any time, any day---I love it just popped all warm and crunchy and SALTY!! There are few foods on the planet that can get away with NO salt---popcorn isn't one of them!! To that end, take any one of our PDS spice rubs and sprinkle them on a just popped batch of popcorn.  I always drizzle really good virgin olive oil on my popcorn (truffle oil is off-the-chart!) so that whatever seasoning I add will stick.  Let your mood dictate which one to choose---smokey, lemony, or earthy.  ADDICTING!!!

AuthorRobin Brown-Wood