Portuguese Smoked Paprika - New Packaging!

Alma_new-product-pic-PSP-front_v1.png
Alma_new-product-pic-PSP-back_v1.png
Alma_PortugueseRedPepper_pic1.png
Alma_new-product-pic-PSP-front_v1.png
Alma_new-product-pic-PSP-back_v1.png
Alma_PortugueseRedPepper_pic1.png

Portuguese Smoked Paprika - New Packaging!

4.75

New Eco-Friendly Package!  Same great taste! This intensely infused paste will make your raw proteins sing!  Use as a wet rub on chicken, pork, beef, or seafood.  Tired of the same old potato or pasta salad?   Mix the paste with mayo and take your salads to the next level.  Use this paste as a sandwich spread, add it to tomato based recipes, and dress your favorite pasta in layers of flavor.  The possibilities are endless!

All natural and locally sourced ingredients from Lane County, Oregon.

Some Suggested Uses for Portuguese Red Pepper - Paste, Dip & Salsa:

  • Use dry or wet with heavy cream and create a cream sauce for pasta.
  • Use as a dry rub on beef, chicken, pork, tofu, or tempeh.
  • Substitute for mustard or mayo on deli sandwiches.

Ingredients: sweet paprika, smoked paprika, garlic powder, cilantro, parsley, and sea salt.
 

 

Quantity:
Add To Cart