I'm a bit behind in my posts but not in my desire to send out a great big THANK YOU to those who showed us much love at the recent Truffle Festival, in Newberg and Eugene.  What a heady experience with a group of fantastic, creative vendors using the prized fungi.  I infused our Meyer Lemon/Olive paste w White Truffle Oil from a truffle company out of Dayton, OR.  Amazing, heady flavors with the citrus, the briny olives, and the earthy truffles! Sold out of all our product and got rave reviews on our samples. Check out the pics....and drool....

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AuthorRobin Brown-Wood